KAREN LENFESTEY, "Happy Endings with a Twist"
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Delving into Family Secrets: Book Review

12/27/2012

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The Sweetness of Forgetting The Sweetness of Forgetting by Kristin Harmel
My rating: 5 of 5 stars

I wasn't sure if I would like this book since the main character's grandmother has Alzheimer's and I was worried it would be too depressing. It wasn't, though. In fact, Hope's grandmother reveals important family secrets because she doesn't want to take them to the grave. What the grandmother reveals are the names of people she left in Paris while fleeing the Nazis. I ended up learning a great deal about that time period in history and how family secrets can inadvertently impact other generations. I liked how uncovering her grandmother's past helped Hope learn to take risks again. I will definitely check out the other books by Kristin Harmel.

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Ever eat breakfast for dinner?

10/20/2012

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Whenever I discover a recipe that everyone in my family likes, I put a star next to it. If it's easy to make, then it gets another star. This starred recipe is so simple and yummy, I had to share it. It's supposed to be for breakfast, but we like to eat it for dinner.

1. Preheat the oven to 425 degrees. Line a baking sheet with non-stick foil or spray with cooking spray. Place 5 cups frozen, shredded hash brown potatoes in a large bowl, breaking up large clumps. 

2. In a small bowl, beat one egg, 2 T. melted butter, 2 T. canola oil and 1/4 t. salt. Add egg mixture to potatoes and coat completely. Divide potato mixture into 4-5 equal mounds. With the back of a spoon, create a 1/4 cup sized indention in center of each mound.

3. Bake in preheated oven for 25 minutes or until golden brown. Crack an egg into a bowl and gently pour into a potato mound. Fill each mound with an egg and top with shredded cheddar cheese (optional). Bake 7 minutes until egg whites are set or the doneness that you like.

Makes 4 servings. Adapted from the Dora & Diego Let's Cook cookbook

What traditionally breakfast meal do you like to eat for dinner? 
What's an easy recipe that everyone in your family likes?


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My Daughter's Secret Ingredient

9/24/2011

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 I must confess, I’m not one of those naturally fun parents. I don’t have a trampoline in the backyard or a season pass to Cedar Point, and when my daughter starts to look bored, I don’t invent a new game for her to play. Instead, I tend to focus on the logistics of parenthood—deciphering when to call the pediatrician because a cold has probably turned into a sinus infection, scheduling just the right amount of after-school activities for enrichment but not exhaustion, and obsessing over what would be a healthy meal to cook for dinner. The other day my five-year old asked me to sport a milk mustache to match hers and I actually had to think for a minute to remember how. After all, I’ve spent most of my life trying to avoid leaving food on my face.

            So imagine how much fun I was when I started taking my daughter to classes at SweetArt Country Kitchen. For some crazy reason I thought we’d leave the class with the same adorable creations that the teacher demonstrated: rainbow cupcakes with leprechauns on top or Valentine chocolates rivaling DeBrand’s. But my daughter didn’t have the manual dexterity or the inclination to do so. Instead of just painting a smile into a bunny mold, she would squirt pink icing to fill the entire face. Then she would pick up the blue and swirl it together to make what she felt was a masterpiece. Sometimes she would eat the miniature candy meant for eyes and I would cringe. When the instructor came by, I felt the need to apologize and explain our one-eyed pink and blue bunny, but the teacher, bless her heart, would praise my daughter’s originality.

            I started to wonder why I was so uptight. Who was I doing this for anyway? After more classes than I’d like to admit, I embraced a new attitude. I relaxed and accepted that my daughter would decorate in her own way. Wouldn’t you know it? The next class she studied the teacher’s example and insisted that we follow those color choices to the letter—our puppy had to have brown fur and green eyes because the teacher’s had brown fur and green eyes. My daughter had figured out that you were supposed to do what the teacher said because that was the “right way”. My heart fell. Had I already crushed my daughter’s creative spirit?

            We returned in December to decorate gingerbread houses. I could see some of the other moms directing their kids on how to place the peppermints along the roofline just so. Obviously, they intended to keep this project on display for others to see and it needed to look good. I proudly leaned back in my chair and let my daughter do whatever she wanted. She made a 3-paned window out of Chiclets so she could chew the fourth piece. She assembled a pretzel fence that went nowhere. When she commented that the miniature Christmas tree in the front yard was lop-sided, I offered to get her another gummy tree. She smiled and said, “That’s OK, Mommy.” 

            I felt an incredible sense of pride. All of this time I had been trying to teach her how to follow directions while she had developed an equally important skill—the ability to accept life’s imperfections. In the end, I was the one who learned something from our cooking adventures. The secret ingredient to a happy childhood is to stop worrying about how it looks and just have fun. 

Your Turn to Comment: When did you have an a-ha moment in parenting?    
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