Whenever I discover a recipe that everyone in my family likes, I put a star next to it. If it's easy to make, then it gets another star. This starred recipe is so simple and yummy, I had to share it. It's supposed to be for breakfast, but we like to eat it for dinner.
1. Preheat the oven to 425 degrees. Line a baking sheet with non-stick foil or spray with cooking spray. Place 5 cups frozen, shredded hash brown potatoes in a large bowl, breaking up large clumps.
2. In a small bowl, beat one egg, 2 T. melted butter, 2 T. canola oil and 1/4 t. salt. Add egg mixture to potatoes and coat completely. Divide potato mixture into 4-5 equal mounds. With the back of a spoon, create a 1/4 cup sized indention in center of each mound.
3. Bake in preheated oven for 25 minutes or until golden brown. Crack an egg into a bowl and gently pour into a potato mound. Fill each mound with an egg and top with shredded cheddar cheese (optional). Bake 7 minutes until egg whites are set or the doneness that you like.
Makes 4 servings. Adapted from the Dora & Diego Let's Cook cookbook
What traditionally breakfast meal do you like to eat for dinner?
What's an easy recipe that everyone in your family likes?
If you love to read, but don't have much time, check out my novella, Made for Two, which is free on Amazon this weekend. (99¢ the rest of the time.) Click the "subscribe" button on the right to follow this blog. >>>>
1. Preheat the oven to 425 degrees. Line a baking sheet with non-stick foil or spray with cooking spray. Place 5 cups frozen, shredded hash brown potatoes in a large bowl, breaking up large clumps.
2. In a small bowl, beat one egg, 2 T. melted butter, 2 T. canola oil and 1/4 t. salt. Add egg mixture to potatoes and coat completely. Divide potato mixture into 4-5 equal mounds. With the back of a spoon, create a 1/4 cup sized indention in center of each mound.
3. Bake in preheated oven for 25 minutes or until golden brown. Crack an egg into a bowl and gently pour into a potato mound. Fill each mound with an egg and top with shredded cheddar cheese (optional). Bake 7 minutes until egg whites are set or the doneness that you like.
Makes 4 servings. Adapted from the Dora & Diego Let's Cook cookbook
What traditionally breakfast meal do you like to eat for dinner?
What's an easy recipe that everyone in your family likes?
If you love to read, but don't have much time, check out my novella, Made for Two, which is free on Amazon this weekend. (99¢ the rest of the time.) Click the "subscribe" button on the right to follow this blog. >>>>
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